What an excuse for passing the buck and not being accountable for crappy actions. I don't know when it happened...I was busy continuing my education so I could get out of the restaurant/bar business...but somewhere along the way good customer service or at the very least customer service was shoved behind the accountability curtain.
When I did work in the hospitality industry and in retail I always hated the notion that the customer is always right. I remember clearly that people would use this to their advantage. But I always tried my best to help people and own up to anything I could be held accountable for.
So now that I am in a completely different industry I find myself at the behest of those still in hospitality and the bar has most certainly dropped - damn near to the floor if you ask me.
Why did I write this? Well normally I would address an issue head on with whomever can effectively make it right or make me feel like they can. In this case I feel as thought the entire corporation is not adequately responsive so I must speak out and warn others of the dangers of crappy service.
I recently had a less-than-satisfying experience at Red Lobster. I can not recall when we went there previously but I know it had been a while and now I remember why.
It was late on a Sunday evening - 8pm-ish. The restaurant hours of operation posted stated they would be open until 9pm. We were seated fairly quickly. Our server came over and offered drinks and perhaps stated her name. We ordered. Then we waited. During this wait we witnessed several employees going through closing motions. We felt rushed and in the way but still we waited. When we finally received our salads I remember thinking - these are rather skimpy even for side salads. Then I overheard our waitress tell her next table that the salads are no good and that she did not recommend them - to which she addressed us and said - 'Oh, but yours are ok."
Then we waited. During that time we were given some rolls. When our meals finally arrived my famished toddler was more than ready to go to town on his food, but as any toddler mom surely knows he could not eat without a side of ranch dressing. So the side I requested showed up after I had shared my meal with my son and he was no longer interested in his. so we packed his to go.
We received the bill very promptly, paid and left our packaged food on the table and left. After buckling my son in and heading out of the shopping complex we realized we had forgotten the to go box. So we turned around. It was now 9:04pm. The doors were locked so we knocked. 4 employees walked by, saw us, shook their heads and not one addressed us. So the knocking became constant pounding. Perhaps they could not actually see or hear us. When that produced no results we tried laying on the horn of the car.
A manager finally came to the door and shouted through it. "We're closed" We stated we knew that. Pretty obvious. but we could see our to go box on our table that hadn't yet been cleared and just wanted it so we could be on our merry way.
So she goes and gets the box, opens the door, hands it out and says, "I could be fired for this." to which we responded that she should probably worry more about the complaint we're going to send in than the fact that she opened the door. So our crappy service ended with a chastising from a pitiful chain manager who didn't have the decency to address us as normal people. We don't look threatening. People don't knock on doors unless they really want something.
This brings up another point though. We've become a society of hiders. We hide behind the notion that you can't trust anyone these days or some company policy designed to protect those who don't know any better. But what really is happening is that accountability is chucked out the window and people no longer have to think for themselves. I think it's sad and if any of you ever catch me doing any of that crap I want you to kick me in the head.
Wednesday, August 6, 2008
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8 comments:
Krispy-
Shame on you for going to a gihugic chain restaurant and expect someone to care. Do yourself a favor, and take the extra minute to find that mom and pop place that may only get the B- from the board of health but does everything possible to make sure the clients are happy.
For instance, Nancy's on North High may kill you with the extra butter in the gravy, but your son will get a silver dollar, and you'll be treated like a human.
Fuckin' Darden Restaurants... Call 'em! Call 'em! And then use the free gift certificate they'll send you at the OG. Eat the shit out of the all you can eat salad and ask fo s'mo bread... Shiiiit.
I am a Red Lobster Manager, and I must say that you are an obnoxious idiot.
Here is an idea.... Don't walk into a restaurant just before they are closing if you don't want to see them closing the place down while you eat. You also wont have to eat the left over salads that they are about to throw out.
Here is another idea... Dont walk out without your to-go boxes and you wont have to get mad that they wont let you back in after the doors are locked. Once they are locked, it is a HUGE security risk to open them back up again..... Take it from someone who has been robbed at gun point because someone let the locked doors of my restaurant be opened back up.
Kid can't eat without a side of ranch dressing? If it is that big of a deal, then order it with your meal and then you wont have to wait for the server to go back and get it. Or bring your own and don't be high maintenance.
Get a clue before you go out to eat next time..... and please don't do it at my Red Lobster. I definitely wont let you back in after the doors are locked, and if I knew who you were I probably wouldn't let you come eat in the first place.
And because I know your type, a little P.S. for ya:
A compliment for your server is no substitute for a $2 tip. You want good service and good salads? Learn to tip.
Hey "Blow Me"...
I wouldn't be suprised if you were the manager at the crappy Red Lobster that poor "Kryspy" and her family went to.
What the HELL kind of manager ARE you that considers a patron "high maintanence" when they ask for a side of dressing?!?! And what does it matter to you OR THE STAFF AT RED LOBSTER what the dressing is used for?!?!?!
And like you've NEVER in your life EVER walked out of a resturant forgetting something?? Unfortunately, those of us who have small children occassionally do these things. It's not like it's a well thought out plan just to fuck with the security of your beloved resturants. I'm sure that if was up to you, YOU wouldn't ALLOW toddlers in YOUR resturant at all!
And an HOUR before closing time should NOT be considered an excuse for shitty ass service. You guys should be giving your very BEST service no matter WHAT freakin' time it is!
And ya know...It wouldn't shock me in the LEAST if you are the SAME manager who runs the crappy Red Lobster that my cousin waitered at.
A few years ago he got injured as he was taking his tables' order. Another waiter who had been quickly walking by (holding a very large tray in the air) accidentally slammed his tray into the side of my cousin's head.
One of his co-workers (who was just getting finished with her shift and had witnessed the accident) offered to give my cousin a ride to the ER. The lovely manager on shift yanked the co-worker aside and said "Don't you put any freakin' ideas into his head!!" What a caring and supportive manager I'd say!
After filling out the proper worker's comp paperwork my cousin was driven to the ER by the co-worker. Due to the big bump on his head, and the hard hit he had taken, the Dr suggested he take the next few days off.
Well because the next day was going to be busy (Black Friday) my cousin called work, from the hospital, to tell them that he'd TRY to come in. NOT ONCE DID THE MANAGER ASK HIM HOW HE WAS FEELING, OR INQUIRE ABOUT WHAT THE DR HAD SAID.
When the following day came my cousin woke up with a very painful headache. He called his manager, apologized, and said that he could not get out of bed and that unfortunately he wouldn't be able to come into work. Did the manager ask him how he was doing, or express ANY sort of concern? OF COURSE NOT...she just told him "whatever" and hung up on him.
And wouldn't ya know...up until the day of the accident my cousin was working approx 30+ hours a week. He made a speedy recovery but AFTER the accident he was only being given 1 or 2 DAYS a week. That went on for a few weeks and then he made the decision to go look for new employment (at a non-Darden owned resturant.) Smart man!
THEN just a few weeks ago a Red Lobster co-worker of my cousin's had caught a bad stomach virus from his daughter. He called up his manager and explained that he was in and out of the bathroom throwing up and would not be able to make it to work that day. The manager's loving response?? "I don't care WHAT'S wrong with you...it's Mother's Day and if your ass doesn't show up YOU ARE FIRED!" Not being able to afford losing his job he went in that day.
So if any of you readers out there ate at Red Lobster this past Mother's Day and came down with a stomach virus...it wasn't due to food poisoning...it was because of a vomiting waiter (who had been forced to come to work that day) served you your food.
So my dear Mr. or Mrs. "Blow Me"...it is not "Kryspy" who is the "obnoxious idiot"...it is people like you and your beloved DREAD LOBSTER. Ooops...I meant Red Lobster.
You may consider the security concerns of Darden Restaurants to be a corporate conspiracy to keep you away from the food you boxed up and forgot to take with you, but Darden sure doesn't. In fact they have been known to send representatives to their stores to wait outside and watch for any security violations after closing time.
The chances are small that someone was waiting that night, but if they were, that manager that manager most assuredly lost his job. And all because you couldn't remember to pick up your box.
Blame it on your kid if you want, I swear, nobody takes responsibility for your own actions these days, but the fact of the matter is, it was YOUR responsibility to carry it out. I guess someone's job and career are a small price to pay for your precious kids chicken tenders and french fries ...
Im a current Red Lobster employe e, and Yes I agree the food, service, and hospitality is all garbage. Yes the security this is big that once the doors are locked no one is to re-enter not even employees. But if the door was left open the manager should be terminated for such a security violation.
You know blow me is a server right. I can tell by what they wrote
if you work at red lobster as a manager, your a fucking loser and you shouldve gone to school rather than fuck waitresses while you did drugs. Dont like working with the public.....to bad, should've paid attention in school. The problem here isnt red lobster, or darden restaurants. the problem her is corporations in this country dont give a fuck about any of us. Not the retards working for them, or the dumb asses that stay loyal buying their frozen fish at jacked up prices. Red lobster is the equivalent of McDonald when it comes to seafood. In all honesty I rate Long john silvers as better. To the "manager" who posted that comment. You get the customers you deserve. Its that simple. You sell crap, so typically your gonna get crap buying it. P.S. an hour before closing, isnt closing. Your servers should not be doing any closing work or side work until those doors are locked and the last guest is gone. red Lobster sucks ass, so does anyone that has made a career out of managing one of them. Service like you offer deserves no tip. Your an entitled douche and have forgotten people should be tipped based on service. The probelm with waiters in America today is they feel they just have to show up to get their 15-20% tip. I say fuck you, and i hope your days are filled with idiots asking for buckets of ranch dressing they in turn spill on the floor, stiff the waiter, call corporate, and rinse and repeat. Darden is going out of business. Their stock prices are in record lows. Their food is trash not fit for a dumpster let alone a human digestive system. If only the robber had shot and killed you, then this world would be just a bit nicer. maybe next time. Until then, go fuck your mother.
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